The moment I removed Levenswater from its package, I knew that this bottle contained something special. The luxe crystal flint bottle with a natural cork/black topper holds a Gin that glows with a natural rose hue. A taste tells me my intuition was correct. It is exceptionally smooth and balanced, and I appreciate the complexity of the flavors. Notes of light juniper, lavender, and coriander give way to cardamom and chamomile. Not all gin is created equal. Alchemist Paul Allemby buys his fresh aromatics in Kensington Market and has created this elixir using 34 different botanicals. But don’t take my word for it, Levenswater Spring 34 Gin is the worthy Winner of the top spirits competitions around the world.
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